Einfaches Rezept: Avocado Maki
Ingredients (2 servings):
1-2 tbsp. of
nori alga paper
Wash the sushi rice in a colander. Bring the sushi rice to a boil in a pot and let it braise under cover for 10-15 minutes at small heat. Put some water, if necessary.
If the water is absorbed and the sushi rice already has a soft cover, remove the pot from the heat. Put a clean dishtowel over the pot and let the rice soak for about 10 minutes.
Mix the sushi rice with rice vinegar and allow to cool down to room temperature with stirring.
Cut the avocado into halves, remove the pip and separate the pulp with a spoon. Then cut into 1/2cm strips.
Put the nori alga paper on the bamboo mat and spread the sushi rice on it (leave about 1 cm uncovered at the top).
Put the avocado strips at center and spread with wasabi paste.
Roll the bamboo mat with the rice and press down firmly.
Open the bamboo mat and cut the role in 1.5cm pieces. Then arrange on a plate.
Serve some soy sauce in a small bowl.
Sterne auf der Grundlage von
31. 01 2016
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