Bamboo shoots make up one of the most popular types of vegetables in Chinese cooking. Bamboo shoots that have been harvested from the shoots of the young bamboo canes are firm and have a nice, light yellow colour. With their delicate and fresh taste, Shan'shi Bamboo Shoots are ideal for soups and a long range of wok dishes. Before adding them to your dish, wash your Shan'shi Bamboo Shoots carefully in cold water in order to bring out their taste to the fullest!
Shan'shi Bamboo Shoots provide for a welcome change in your classic pasta salad!