Recie Bean sprouts with tofu China

Recie Bean sprouts with tofu

Ingredients (2 servings):

Shan´shi Ingredients:
  • 1 spring onion
  • 200 g of tofu
  • 150ml of chicken bouillon
  • Peel the spring onions and cut it into thin rings. Cut the tofu in cubes.
  • Heat up the wok oil in a wok and fry the onions shortly.
  • Add tofu and fry it as well.
  • Mix it carefully.
  • Drain the bean sprouts and rinse with water. Then add to the tofu.
  • Mix sesame oil, soy sauce, wok spices and chicken bouillon into a sauce and mix it with the tofu and the vegetables.
  • Add some chicken bouillon if necessary and season according to taste.
Von Shan´shi
Veröffentlicht am: 31. 01 2016


Serve with wok rice and hand some spicy chili sauce or sambal oelek for spicing.