Ingredients (2 servings):
Cut the courgette into 5 cm slices and then into 1 cm sticks. Heat a wok or a frying pan and pour 2 tbsp of oil into it. Fry the spring onions, garlic and courgette for about 2 minutes, add oyster sauce and chicken stock and leave the mixture to simmer without cover for about 5 minutes.
Serve with rice as a main dish.