Coconut-semolina-casserole Japan


Ingredients (2 servings):

Shan´shi Ingredients:
  • 250ml Coconut Milk
  • 1 tsp. of Lemon grass
  • 1 pinch of Ginger
  • 100ml of guava juice
  • butter for greasing
  • 60 g of semolina
  • 30 g of sugar
  • 1 egg
  • 25 g of sesame seeds
  • fruits for garnishing
  • Preheat the oven to 160 degree. Grease the small baking dish with butter.
  • Scramble the coconut milk and the guava juice with semolina and sugar. Then bring it to the boil once. Let them boil to a porridge for 5-7 minutes under medium heat, stirring occasionally. Then put the porrdige aside and let them cool off.
  • Separate the egg and froth up the protein. Stir in the yolk, lekom grass and ginger into the cooled semolina mixture. Then gently fold the whipped egg whites.
  • Fill it in the baking dish and sprinkle with sesame seeds. Let them bake for about 30 minute in the oven.
  • Peel the fruits and cut them bite-sized. Turn the cooled coconut semolina upside down on a plate and garnish it with vegetables.
Von Shan´shi
Veröffentlicht am: 31. 01 2016