Crispy Chicken with Hot India Sauce
INDIA
As a party recipe, the chicken can be served on a large plate on a bed of lettuce. .
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 small can of Kokosmilch 165ml
- 100ml Woköl
- 2-3 tbsp Chilisauce scharf
Additional ingredients
- 300 g chicken fillet
- 1 egg
- Flour and crumbs for breading
- Salt, pepper
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1 tbsp tomato paste
- 50ml water
- 1 TL Mais- oder Kartoffelstärke
preparation
- Wash the chicken fillet, pat dry and cut into long strips of approx. 8 cm. bubbling egg. Season chicken with Salt and pepper, then coat in flour, egg and breadcrumbs. Heat some of the Woköl in a pan and fry the chicken strips until crispy.
- In another pan, heat the Kokosmilch with the remaining Woköl . Season with cumin, turmeric, tomato paste, Salt and pepper. Mix the corn or potato starch in water, add to the sauce and boil until you get a creamy sauce. Chilisauce scharf to taste.
Tip:
The dish also tastes great cold, surprise you with it at your next picnic.
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