Schnelles Rezept: Acht Schätze China

Schnelles Rezept: Acht Schätze
Ingredients (2 servings):
Shan´shi Ingredients:
  • 300 g chicken filets or pork
  • 2 gloves of garlic
  • 2 spring onions
  • 100 g champignons
  • salt, pepper
  • 50ml water
  • 1 tbsp. of cornstarch or potatoe starch
  • Wash the chicken filets and pat dry. Then cut into thin strips.
  • Dice the garlic. Wash the spring onions and the champignons and cut them as well into thin strips. Rinse the Chop Suey with cold water in a colander.
  • Heat up the groundnut oil in a wok or a frying pan. Sear the chicken filets, garlic and ginger. Add the spring onions and the champignons. Stir in Chop Suey and season with Teriyaki sauce and soy sauce.
  • Season according to taste with salt and pepper. Mix cornstarch with water and put it to the eight treasure. Bring to a boil and season with sesame oil.
Von Shan´shi
Veröffentlicht am: 31. 01 2016


You can also use bamboo shoots instead of chop suey.