Fish Sauce is a salty and very intense seasoning sauce primarily used in Indonesian cooking. It contains anchovy extract, salt and sugar. Being a very intense ingredient, Shan'shi Fish Sauce should only be used very sparingly. Usually, a few drops are sufficient to provide wok dishes containing fresh vegetables and fish with an optimal seasoning base.
Combined with Shan'shi Ginger, the full-bodied taste with its slightly spicy aroma featured in Shan'shi Fish Sauce can be enjoyed the most!