Curry pastes are a must-have in any good Thai curry dish. Shan'shi Green Curry Paste is a cooking and seasoning paste that owes its intense spiciness to green chilis. Depending on the amount added, your curry dish will become slightly to very spicy. Heat up 165 ml of Shan'shi Coconut Milk in a wok, add 1 tablespoon of Shan'shi Green Curry and bring it to the boil. Add meat, fish or vegetables and allow it to cook. Serve with Shan'shi Wok Rice for a full-value meal.
If you need to make the dish milder, simply add a few tablespoons of natural yoghurt.