Shan’shi Mie Egg Noodles are Southeast Asian wheat noodles that belong to the most popular types of noodles in Asia.
They are particularly well-suited for all types of wok dishes or as an exotic soup garnish.
By the way, the longer the Mie noodles are, the better - in China, noodles are a symbol of a long life. That is why Mie noodles is the most popular birthday party dish in China.
Add a bit of final spice to your wok dish with Shan'shi Egg Noodles by adding a few tablespoons of Shan'shi Chili Sauce before serving it!