Curry pastes are a must-have in any good Thai curry dish. Shan'shi Red Curry Paste is a cooking and seasoning paste made of fiery chilis that add the wanted level of spiciness to your curry dish depending on the amount added. Heat up 165 ml of Shan'shi Coconut Milk in a wok, add 1 tablespoon of Shan'shi Red Curry and bring it to the boil. Add meat, fish or vegetables and allow it to cook. Serve with Shan'shi Wok Rice for a full-value meal.
Add 1-2 tablespoons of Shan'shi Red Curry Paste to spice up your classic chili con carne!