Salad with spicy chicken strips
INDIA
Chicken line on the horizon. Connoisseurs of refreshingly light salads will love this summery, exotic variant.
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Erdnussöl
Additional ingredients
- 150 g chicken breast
- 2 lettuce hearts
- 2 tbsp mango chutney
- 1 tsp fresh coriander
- 1/2 tsp ginger
- 1/2 tsp cumin
- juice of half a lemon
preparation
- Finely chop the coriander, mix with the cumin, ginger and mango chutney to form a paste.
- Cut the chicken into thin strips and marinate in the spice paste.
- Heat the wok, add Erdnussöl and fry the chicken for 3-4 minutes while turning until crispy.
- Cut lettuce hearts into pieces, wash and drain.
- Divide between two plates, marinate with lemon juice and arrange pieces of chicken on top.
Tip:
Garnish with lemon slices, sprinkle with finely chopped chillies and serve with baguette or flatbread.
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