Recipe Salmon with Mie egg noodles
Ingredients (2 servings):
2 nests of egg noodles
6 tbsp. of 2 tbsp. of
1 tbsp. of
2 tbsp. of
Wash and pat the salmon filets dry.
Wash and mince the chili pepper.
Wash the spring onions and cut into thin rings.
Cook the egg noodles in a pot firm to the bite. Then strain and keep warm.
Heat up the wok oil in a wok or a frying pan and sear the salmon filets.
After 4-5 minutes, add 6 tsp. of wok sauce and turn the filets. Fry again for about 3-4 minutes and put on the shelf.
Fry the egg noodles with spring onions and chili shortly in the gravy from the salmon filets. Season with 2 tbsp. of wok sauce and sesame oil.
Mix thoroughly and serve with the salmon.
Sterne auf der Grundlage von
31. 01 2016
You might want to season the salmon with fresh lemon juice.
Ingredients from China
Shan´shi Recipes from China
Chinese noodle dish with turkey
Salmon with Mie egg noodles
Fried egg rice
Honey duck with vegetables
Bean sprouts salad
Bean sprouts with tofu
Egg noodles with tofu
Kínai édes savanyú csirke