Recipe Salmon with Mie egg noodles China

Recipe Salmon with Mie egg noodles

Ingredients (2 servings):

Shan´shi Ingredients:
  • 2 salmon filets
  • 4 spring onions
  • 1 chili pepper
  • Wash and pat the salmon filets dry.
  • Wash and mince the chili pepper.
  • Wash the spring onions and cut into thin rings.
  • Cook the egg noodles in a pot firm to the bite. Then strain and keep warm.
  • Heat up the wok oil in a wok or a frying pan and sear the salmon filets.
  • After 4-5 minutes, add 6 tsp. of wok sauce and turn the filets. Fry again for about 3-4 minutes and put on the shelf.
  • Fry the egg noodles with spring onions and chili shortly in the gravy from the salmon filets. Season with 2 tbsp. of wok sauce and sesame oil.
  • Mix thoroughly and serve with the salmon.
Von Shan´shi
Veröffentlicht am: 31. 01 2016


You might want to season the salmon with fresh lemon juice.