Sambals play an important role in Indonesian cooking. They are spicy seasoning pastes made of boiled-down chilis and salt. Shan'shi Sambal Oelek is a classic version consisting of a large number of red chilis. Shan'shi Sambal Oelek can be used in many ways: it adds a slight to intense level of spiciness to any wok dish, and it also goes well with dishes such as goulash, chili con carne or spaghetti bolognese.
Add a waferthin layer of Shan'shi Sambal Oelek to your classic ham&cheese toast before toasting it to make it a bit spicier!