Rezept Garnelen mit Bambussprossen in Kokoscreme Indonesia

Rezept Garnelen mit Bambussprossen in Kokoscreme

Ingredients (2 servings):

Shan´shi Ingredients:
  • 2 cups of water
  • 1 glove of garlic
  • 250 g shrimps
  • Bring the wok rice with water to a boil in a pot and let it braise under cover for 10-15 minutes at small heat
  • Peel and dice the garlic.
  • Heat up the wok oil in a wok. Fry the shrimps and the bamboo shoots with stirring. Then stir in the garlic and season with soy sauce and wok spices.
  • Add the coconut milk and let the mixture braise for about 5 minutes.
Von Shan´shi
Veröffentlicht am: 31. 01 2016


You can also use chicken instead of shrimps. You might want to add pepper, zucchini or baby corn instead of bamboo shoots.