Spicy chili sauce is a very popular ingredient in Asian cooking. A range of chili sauces with a variety of tastes and levels of spiciness are available. Originally from Southern Asia, this sauce is made of red chili seeds and is considered to be extremely spicy but also very wholesome. It fits perfectly to fish, meat and vegetable dishes. In order to add the desired level of spiciness to your Asian dishes, add a few spoonfuls of chili sauce to the wok or frying pan during cooking.
Try serving the spicy chili sauce as a dip for your Shan'shi Crab Chips - this is a classic Indonesian cocktail snack.