RECIPE OF THE WEEK
Sushi salad in a glass
The easy way to enjoy sushi. Perfect as an appetizer or as a party snack.
Ingredients
Shan'shi ingredients
- 4-5 tbsp Reisessig
- 10g Wasabi Paste
- a dash Sojasauce
Additional ingredients
- 200 g sushi rice
- 400 g salmon fillet (sushi quality)
- 50ml teriyaki sauce
- 1/2 juice of a lemon
- 2 tbsp olive oil
- 50 grocket
- 2 tsp black sesame seeds
preparation
- Cook the rice in salted water according to the package instructions.
- Allow to cool slightly and then marinate with Reisessig .
- Dice the salmon, marinate with teriyaki sauce.
- Briefly sear on all sides in olive oil in a pan.
- Pour the rice into glasses.
- Place arugula on top. Add fried salmon.
- Peel and dice the avocado. Pour over the fried salmon.
- Serve immediately, while still fresh, with some Sojasauce , black sesame seeds and a dollop of wasabi.
Tip:
The fish can also be eaten raw in the appropriate quality.
More recipes from Cooking Catrin:
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