Recipe Sushi Japan

Recipe Sushi

Ingredients (2 servings):

Shan´shi Ingredients:
  • 300ml of water
  • 1-2 tbsp. of white rice vinegar or white balsamic vinegar
  • 200 g filets of fish (tuna or salmon)
  • wasabi paste
  • ginger
  • bamboo mat
  • Wash the sushi rice in a collander. Bring the sushi rice to a boil in a pot and let it braise under cover for 10-15 minutes at small heat. Put some water, if necessary.
  • If the water is absorbed and the sushi rice already has a soft cover, remove the pot from the heat, put a clean dishtowel over the pot and let the rice soak for about 10 minutes.
  • Mix the sushi rice with vinegar and allow to cool down to room temperature with stirring.
  • Put a cling film on the bamboo mat and cover with rice.
  • The rice roll should be 20 cm long and 3 cm thick.
  • Cover the fish pieces with wasabi paste and put them on the rice roll.
  • Arrange the sushi on a plate.
  • Serve with soy sauce, wasabi paste and ginger.
Von Shan´shi
Veröffentlicht am: 31. 01 2016


Keep your hands moisty with water and vinegar!