Use Shan'shi Sweet China to create a traditional Chinese dish in no time at all. Paprika, bamboo shoots, onion and fruity pineapple create a wonderful sweet-sour taste. Simply fry 300 gram of meat, fish - e.g. salmon - or vegetables for a minute, add your Shan'shi Sweet China and allow it to simmer for 3-4 minutes (two servings). Serve your Sweet China dish with Shan'shi Wok Rice or Shan'shi Rice Noodles for a full-value meal.
Add 1-2 teaspoons of honey to bring out the sweet taste even more.