Schnelles Rezept: Huhn Süß-sauer China

Schnelles Rezept: Huhn Süß-sauer

Ingredients (2 servings):

Shan´shi Ingredients:
  • 2 gloves of garlic
  • 300 g of chicken filets
  • 250 g of vegetables (e.g. carrotts, red or yellow pepper, shallots)
  • 150 g of pineapples (e.g. 3 slices of a can)
  • salt, pepper
  • Soak the Shiitake mushrooms in 100ml warm water for about 15 minutes.
  • Wash the chicken filets and pat dry. Slice the chicken filets into strips. Peel and dice the garlic. Then wash the vegetables and slice it bite-size.
  • Heat up the wok oil in a wok or a frying pan. Fry the chicken filets and the garlic strongly. Add vegetables and the soaked mushromms. Let the mixture braise under stirring for about 5-7 minutes. Then mix in the pineapples and the woksauce. Season with salt and pepper and let it braise another 5 minutes. Season accoring to taste with spicy chili sauce.
Von Shan´shi
Veröffentlicht am: 31. 01 2016


Serve with wok rice.