With Shan'shi Thai Red Curry you have cooked up a traditional Thai dish in a minute.
The well-known Thai tanginess is obtained through spicy chilis, and the coconut milk adds a wonderfully spicy taste to the dish. Simply fry 300 gram of meat, seafood or vegetables, add the Shan'shi Thai Red Curry and allow to simmer for 3-4 minutes (two servings). Serve your Thai Red Curry dish with Shan'shi Wok Rice or Shan'shi Rice Noodles for a full-value meal.
Add 1-2 teaspoons of Shan'shi Lemon Grass to your Shan'shi Thai Red Curry for a dash of freshness!