Shan'shi Wok Noodles are special egg noodles that make up an ideal accompaniment for quick wok dishes. Place the wok noodles in your wok or frying pan with some liquid (ratio 1:2). Stir the Shan'shi Wok Noodles constantly and allow them to sop up the liquid. Ready in 3-4 minutes!
Wok Noodles are also ideal as soup garnish: add them to the simmering soup and stir regularly. The noodles are ready after 2-3 minutes.